I’ve always loved Lobster and there’s so may ways that you can prepare it. One of my favorite ways is a Lobster roll.
I’m a fan of garlic. It’s a great ingredient to use in a variety of recipes. Garlic is probably one of my favorite ingredients, but unfortunately when you use fresh garlic, the smell can last on your hands for days and days. If you’ve ever struggled with the same problem there’s an easy fix.
Many of you are familiar with the all too common way to prepare cabbage, but what if you could incorporate this nutritious item into other meals.
Over the past couple of years I’ve noticed a shift in the types of salts being used for cooking. Of course I’m curious, so I did a little research to see what the exact difference is between sea salt and table salt.
You’ll probably hear me saying this a lot, but I think garlic bread is one of my all time favorite foods to eat. Nothings better than fresh toasted bread (yum!). It pairs well with so many different types of meals and is relatively easy to make.
Have you ever wanted to try your hand at making homemade sushi rolls? I’ve always wanted to try to make these creations on my own. I was scared that I might flub this up entirely, but alas, it wasn’t as difficult as I thought it would me.
There’s nothing better to me than sitting down to snack on homemade salsa with some tortilla chips. The best thing about salsa is that it’s easy to make and you really can add just about anything you want. The fiery salsa recipe that I’ve come up with is going to make your tongue sing, especially is you’re a lover of spicy dips.